The pemmican is coming along nicely. The food dryer scares me as it only cost $35 and I’m afraid it will catch on fire but so far no inferno, just speedy desiccation. I think I’m going to go with sour cherries as opposed to blueberries for the fruit component. Blueberries really don’t have that much taste to be honest and I think the cherries will taste a whole lot better. We’ll see.